There once was an Ethiopian farmer whose goats acted up whenever they ate the red berries of the coffee plant. Not knowing what to do and concerned for their well- being, he reached out to his monastery. Upon hearing the news, the monks
called the berries DEVIL'S FRUIT and ordered all coffee plants be burnt to eradicate them. But in doing so, the plants let off an incredible aroma and everyone questioned… How could something so bad smell so good? So they took the cooked up grounds and added them to water, which led to the origins of the drink you are about to enjoy!